Flat Iron Steak The flat iron steak is a cut of steak from the shoulder of a steer. The design of the cut of steak was created by researchers at the University of Florida and University of Nebraska during the course of a study of undervalued cuts of beef. The study also found that this specific cut is the second tenderest cut of beef, after the tenderloin. Ranch Steak The ranch steak is the Versatile People Pleaser!! Here is a cut that fits right in and gets along with everyone. The Shoulder Center muscle is a wallflower when left in the standard shoulder roast. But on its own it really shines. Baseball Cut Sirloin Steak innovation comes in the form of taking an already high-quality piece of beef and applying the right aging process and cutting technique to produce a unique dish. We are able to produce a baseball-cut sirloin that is incredible. It is a piece of meat that people wouldn't normally associate with money and indulgence. It creates a sirloin that just eats like a Filet Mignon. Long-Bone Ribeye The juiciest of all steaks, our USDA Choice Ribeye is the preferred flavor favorite among real steak aficionados. This marvelously rich, yet mellow long bone cut comes from the heart of the Prime Rib Roast, where the most abundant marbling, tender textures and succulent taste are found.